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Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategyfor food security in Africa

Maliwan NACONSIE,Peng ZHANG

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 4,   Pages 285-294 doi: 10.15302/J-FASE-2016119

Abstract: As a major staple food source in Africa and other tropical developing countries, cassava ( ) providesGenetic engineering provides promising approaches to improve nutritional value and increase resistance

Keywords： Manihot esculenta     protein enhancement     RNA interference     transgenesis     virus resistance    

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Managing soil quality for humanity and the planet

Rattan LAL

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3,   Pages 251-253 doi: 10.15302/J-FASE-2020329

Abstract:

Rather than a human-centric, the basic strategy of achieving Sustainable Development Goals must be focused on restoring and sustaining planetary processes. The urgency of meeting the demands of the humanity must be reconciled with the necessity of enhancing the environment. Increasing and restoring soil organic matter content of the degraded and depleted soils is critical to strengthening planetary processes.

Keywords： soil quality     humanity     planet     climate change     soil carbon sequestration     food and nutritional security    

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National Food Security Strategy in the New Situation

Tan Guangwan, Wang Xiudong, Wang Jimin, Mei Xurong, Liu Xu

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 1-13 doi: 10.15302/J-SSCAE-2023.04.005

Abstract:

Food security in China is facing new challenges, including instabilityTherefore, it is imperative to deepen research on national food security strategies.To address the prominent problems regarding food security in China in terms of farmland, supply chain Additionally, food security should be maintained by relying on domestic production and supportedsecurity of national food.

Keywords： food security     an all-encompassing approach to food     food supply chain     nutritional structure     food derogation    

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture     soil security     food security     regenerative    

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Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 144-151 doi: 10.15302/J-FASE-2015062

Abstract: Food security, the need to meet nutritional requirements, and four main problems for food protein securityFrom the perspective of residents’ nutritional requirements and balanced dietary patterns, theconclusion is that food security in China is in essence dependent on protein production and securityConsidering the situation of food protein production and consumption in China, policy suggestions aremade, which could ensure a balanced supply and demand for food protein and food security in China.

Keywords： food security     protein security     nutrition     dietary pattern    

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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglySo there exist an obvious disparity in animal food supply between China and these two countries.and nutrition security.

Keywords： food security     nutrition security     food equivalent unit     grassland agriculture     China    

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Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5,   Pages 787-793 doi: 10.1007/s11783-013-0526-z

Abstract: Population growth, climate change, urbanization, increasing living standards and food consumption willrequire an integrated approach where food, water and energy security are considered together.In this paper we examine water, energy and food security and their couplings.The nexus also creates conflicts between water use, energy extraction and generation as well as food

Keywords： water security     energy security     food security     water-energy nexus     water conflicts    

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AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2,   Pages 262-267 doi: 10.15302/J-FASE-2023496

Abstract:

● To achieve food security, Chinese agriculture– food system could

Keywords： agriculture     carbon neutrality     carbon peak     food security     carbon mitigation strategies    

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems     food security     nutrition     climate change    

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Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 134-143 doi: 10.15302/J-FASE-2015069

Abstract: With high rates of food and nonrenewable fossil fuel consumption worldwide, we are facing great challengesin ensuring food and energy security to satisfy the world population.and energy security through improving production.Identifying suitable energy plants for marginal land, land not suitable for food crops growth, is anThe effective application of intercropping provides a potential pathway for production of food crops

Keywords： intercropping     food security     energy security     high production     marginal land    

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Sustainable Development Strategy for Food Security in China

Research Group of Sustainable Development Strategy for Food Security in China

Strategic Study of CAE 2016, Volume 18, Issue 1,   Pages 1-7 doi: 10.15302/J-SSCAE-2016.01.001

Abstract:

Food security is not only an economic issue, but also an important social issue.To ensure national food security, China has to study and evaluate correctly changes in supply and demandin the future; carry out the three development requirements of Great Food View, full industry chainand new greening; draw the alerting line for food security standards and resource utilization; differentiateBased on the strategic concept of sustainable development of food security in the future, the paper proposes

Keywords： food security     sustainable development     supply and demand forecast     policy suggestions    

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 53-61 doi: 10.15302/J-FASE-2014006

Abstract: The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiencyThese advances can thus be considered an effective agricultural paradigm to ensure food security, while

Keywords： integrated nutrient management     integrated soil-crop system management     environmental protection     food security    

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New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Strategic Study of CAE 2005, Volume 7, Issue 4,   Pages 30-35

Abstract: Food security involves quantity, quality, nutrition, resource of food as well as many aspects of workin food industry.and Nutrition in China” as the guide, and assure the food security in China in the new era.The 14 years of development of Green Food Cause in China has made important contributions to food securitycontributions to food security in the new era and to building a well-off society in an all-round way

Keywords： agricultural development     food security     green food    

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Strategies and Policies for the Ecological and Food Security of China’s Grassland

Research Group of Strategies to Ensure Grassland Ecological and Food Security in China

Strategic Study of CAE 2016, Volume 18, Issue 1,   Pages 8-16 doi: 10.15302/J-SSCAE-2016.01.002

Abstract: largest terrestrial ecosystem in China, grassland plays a strategic role in ensuring the ecological and foodsecurity and carrying forward the grassland culture of China.the current and future challenges, opportunities and potential of China's grassland ecological securitysuggestions on the strategic goals and focuses, key measures and major policies for the ecological and foodsecurity of China's grassland.

Keywords： grassland     provision of ecological function     food security     development strategy     policy recommendations    

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Biofuels and food security

Dmitry S. STREBKOV

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 1,   Pages 1-12 doi: 10.15302/J-FASE-2015052

Abstract: One of the downsides of biomass energy is its potential threatens to food security and forage industries

Keywords： fossil fuels     biofuels     food security     electric power     solar energy    

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Title Author Date Type Operation

Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategyfor food security in Africa

Maliwan NACONSIE,Peng ZHANG

Journal Article

Managing soil quality for humanity and the planet

Rattan LAL

Journal Article

National Food Security Strategy in the New Situation

Tan Guangwan, Wang Xiudong, Wang Jimin, Mei Xurong, Liu Xu

Journal Article

Soil security and global food security

Journal Article

Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Journal Article

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Journal Article

Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Journal Article

AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Journal Article

Sustainable Development Strategy for Food Security in China

Research Group of Sustainable Development Strategy for Food Security in China

Journal Article

Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Journal Article

New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Journal Article

Strategies and Policies for the Ecological and Food Security of China’s Grassland

Research Group of Strategies to Ensure Grassland Ecological and Food Security in China

Journal Article

Biofuels and food security

Dmitry S. STREBKOV

Journal Article